2 By johnthom Posted June 6, 2017 In 22017-06-062017-06-06https://redplatecatering.com/wp-content/uploads/2017/12/logo.svgRedPlateCatering.comhttps://redplatecatering.com/wp-content/uploads/2017/12/logo.svg200px200px Share and Enjoy !0Shares0 0 johnthom Recent PostsAttention To Detail: See It, Taste ItBusiness Lunch Catering Seattle: Service MattersSELECTING QUALITY INGREDIENTS AND UNDERSTANDING WHAT THEY ARE – PT. 2 (CHEF SEAN PALS)Selecting Quality Ingredients and Understanding What They Are – Pt. 1 (Chef Sean Pals)
